Berry and fruit crops. In our country there are about 160 kinds of fruit and berry plants. Main place of commercial harvesting of fruit and seed is occupied: apple, mountain ash, pear, hawthorn, loquat, quince and Saskatoon, stone fruits: apricot, cherry, bird cherry, blackthorn (sloe), dogwood and Loch, different groups of fruits: pomegranate, sea buckthorn, mulberry, persimmon, fig, unabi. The most important wild berries include: common and cranberries small-fruited, cranberries, blueberries, blueberry, raspberry, blackberry, cloudberry, currant, cranberry, honeysuckle edible, strawberry, stone bramble, wild rose, as an opportunity to clean the pillows on the equipment for cleaning cushions Amur grape and wood, Actinidia, lemongrass and other Chinese truffle. The fungus grows under the ground at a depth of 10-20 cm are several types: black French, Russian black and white. Black truffle most valuable edible fungus. Less tasty and cheaper than its white truffle, which occurs frequently in the Moscow region and in Ukraine. Truffle searching with trained dogs, who, having found a mushroom by the smell, begin to dig.
Truffles are saved fresh for a long time, but they are usually canned. Wild fruits and berries can be used fresh or for making jams, compotes, jams, juices and in dried form. Need cleaning pads. In fresh pear drink, cherry plums, raspberries, cranberries, blueberries, strawberries, apricot, sea buckthorn, blackberries, blueberries, blueberry, lemongrass, red and black currants, etc., in a dried – pears, apricots (dried apricots and dried apricots), cherry plum, plum . Juices, compotes, jams, etc. are made from apples, pears, apricot, plum, mountain ash, blackthorn, viburnum, dogwood, black currant and red, cranberry, lingonberry, bilberry, blueberry, raspberry, sea buckthorn, blackberry, strawberry, etc. Apple Forest. In Russia 15 wild species grow apple trees in the restoration. Their reserves are defined in the 333.1 tons of wood apple tree – small tree, height 8.3 m. It grows in deciduous and mixed forests of the forest zone of European Russia; less common in the steppe zone. Is the ancestor of many cultivated varieties of apple, used in horticulture as a rootstock for cultivated varieties of apple.